Spicy Vegetable Noodles

Posted on Leave a commentPosted in Beginner Cook Recipes, Dinner, Indo-Chinese, Lunch, No-Bake, Recipes, Vegetarian

This is going to make a lot of purists mad. And I apologise in advance! I’m just a girl standing in front of the world asking it to love her food. 🙂 No, but really. This is my version of spicy noodles without using the word “Schezuan” in it. And I believe in the power […]

Chilly Paneer

Posted on Leave a commentPosted in Beginner Cook Recipes, Dinner, Indo-Chinese, Lunch, No-Bake, Recipes, Sides, Vegetarian

The first time I had chilly paneer, would you believe it, was at a dinner party my parents had hosted at home. My mother found a recipe for it in an old Tarla Dalal cookbook, and using it as a guideline, whipped it up to rave reviews. Ironically, neither parent of mine remembers just how […]

Fried Rice

Indo-Chinese Fried Rice

Posted on Leave a commentPosted in Beginner Cook Recipes, Cookie Crumbs, Dinner, Indo-Chinese, Lunch, No-Bake, Recipes, Rice

There’s always that one staple item in every street stall, local fast food joint and middle-income restaurant. It’s hot, sweet, salty, tangy and definitely delicious. It’s the dish that transcends all boundaries of classes and coyness. It’s the dish that’s called “Fried Rice” under the “Chinese” section of every menu. And your mother didn’t feel […]